Schokolanden Eis mit Kakao
Total yield
927.02g
g
Kakao
g
Zucker, braun
g
Vollmilch
g
Sahne 30% Fett
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 167.62goptimal 166.86g - 194.67g
- is 558.12goptimal 574.75g - 602.56g
- is 56.83goptimal 50.52g - 92.70g
- is 368.90goptimal 324.46g - 352.27g
- is 110.83optimal 166.86 - 213.21
- is 205.36optimal 241.03 - 268.84