Pfirsich Himbeer Eis
Total yield
1139.29g
g
Pfirsich. frisch
g
Himbeeren
g
Mascarpone
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
g
Zitronensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 212.36goptimal 205.07g - 239.25g
- is 710.58goptimal 706.36g - 740.54g
- is 97.69goptimal 62.09g - 113.93g
- is 428.71goptimal 398.75g - 432.93g
- is 162.31optimal 205.07 - 262.04
- is 278.20optimal 296.22 - 330.39