Erdbeer Mascarpone Eis
Total yield
1034.08g
g
Erdbeeren
g
Zitronensaft
g
Mascarpone
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 209.92goptimal 186.13g - 217.16g
- is 647.60goptimal 641.13g - 672.15g
- is 73.39goptimal 56.36g - 103.41g
- is 386.48goptimal 361.93g - 392.95g
- is 163.10optimal 186.13 - 237.84
- is 265.73optimal 268.86 - 299.88