Mokka Eis
Total yield
691.38g
g
Mokka
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 141.92goptimal 124.45g - 145.19g
- is 446.37goptimal 428.66g - 449.40g
- is 35.63goptimal 37.68g - 69.14g
- is 245.01goptimal 241.98g - 262.72g
- is 107.89optimal 124.45 - 159.02
- is 168.49optimal 179.76 - 200.50