Honig Eis
Total yield
1102.21g
g
Honig
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Sahne 30% Fett
g
Vollmilch
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 217.95goptimal 198.40g - 231.46g
- is 683.48goptimal 683.37g - 716.44g
- is 107.36goptimal 60.07g - 110.22g
- is 418.73goptimal 385.77g - 418.84g
- is 173.62optimal 198.40 - 253.51
- is 342.35optimal 286.57 - 319.64