Orangen Eis
Total yield
805.12g
g
Orangen
g
Zitronensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 168.76goptimal 144.92g - 169.08g
- is 510.70goptimal 499.17g - 523.33g
- is 51.16goptimal 43.88g - 80.51g
- is 294.42goptimal 281.79g - 305.95g
- is 136.83optimal 144.92 - 185.18
- is 228.18optimal 209.33 - 233.48