Johannisbeer Eis
Total yield
797.61g
g
Johannisbeeren
g
Zitronensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 163.82goptimal 143.57g - 167.50g
- is 494.70goptimal 494.52g - 518.45g
- is 51.16goptimal 43.47g - 79.76g
- is 302.91goptimal 279.16g - 303.09g
- is 132.40optimal 143.57 - 183.45
- is 225.54optimal 207.38 - 231.31