Granatapfel Eis
Total yield
1083.18g
g
Granatapfelsaft
g
Zitronensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 226.99goptimal 194.97g - 227.47g
- is 701.52goptimal 671.57g - 704.07g
- is 56.38goptimal 59.03g - 108.32g
- is 381.66goptimal 379.11g - 411.61g
- is 189.91optimal 194.97 - 249.13
- is 349.03optimal 281.63 - 314.12