Heidelbeer Eis
Total yield
724.00g
g
Heidelbeeren
g
Zitronensaft
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 151.93goptimal 130.32g - 152.04g
- is 463.72goptimal 448.88g - 470.60g
- is 32.13goptimal 39.46g - 72.40g
- is 260.28goptimal 253.40g - 275.12g
- is 121.94optimal 130.32 - 166.52
- is 201.76optimal 188.24 - 209.96