Himbeer Eis
Total yield
746.00g
g
Himbeeren
g
Zitronensaft
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 156.53goptimal 134.28g - 156.66g
- is 469.12goptimal 462.52g - 484.90g
- is 31.26goptimal 40.66g - 74.60g
- is 276.88goptimal 261.10g - 283.48g
- is 124.80optimal 134.28 - 171.58
- is 200.59optimal 193.96 - 216.34