Cheesecake Himbeer Eis
Total yield
1656.31g
g
Vanilleschote
g
Philadelphia
g
Zitronensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Saure Sahne. 10% Fett
g
Himbeeren
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 303.51goptimal 298.14g - 347.83g
- is 1033.25goptimal 1026.91g - 1076.60g
- is 127.44goptimal 90.27g - 165.63g
- is 623.06goptimal 579.71g - 629.40g
- is 225.92optimal 298.14 - 380.95
- is 382.59optimal 430.64 - 480.33
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.