Cheesecake Eis
Total yield
1295.59g
g
Vanilleschote
g
Philadelphia
g
Zitronensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Saure Sahne. 10% Fett
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 236.54goptimal 233.21g - 272.07g
- is 796.62goptimal 803.27g - 842.13g
- is 134.79goptimal 70.61g - 129.56g
- is 498.97goptimal 453.46g - 492.32g
- is 154.71optimal 233.21 - 297.99
- is 277.23optimal 336.85 - 375.72
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.