Marshmallow Fluff Eis
Total yield
974.95g
g
Marshmallow Fluff
g
Mascarpone
g
Vollmilch
g
Sahne 30% Fett
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 176.19goptimal 175.49g - 204.74g
- is 584.36goptimal 604.47g - 633.72g
- is 82.66goptimal 53.13g - 97.50g
- is 390.59goptimal 341.23g - 370.48g
- is 48.35optimal 175.49 - 224.24
- is 144.34optimal 253.49 - 282.74
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.