Kiwi Eis
Total yield
894.80g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Inulin
g
Salz
g
JBK
g
Kiwi
g
Zitronensaft
g
Dextrose
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 175.75goptimal 161.06g - 187.91g
- is 544.96goptimal 554.78g - 581.62g
- is 61.67goptimal 48.77g - 89.48g
- is 313.84goptimal 313.18g - 340.02g
- is 142.86optimal 161.06 - 205.80
- is 228.74optimal 232.65 - 259.49