Duplo Eis
Total yield
1166.84g
g
Vollmilch
g
Sahne 30% Fett
g
Kuvertüre. weiß
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Duplo
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 224.76goptimal 210.03g - 245.04g
- is 723.78goptimal 723.44g - 758.45g
- is 104.17goptimal 63.59g - 116.68g
- is 443.06goptimal 408.39g - 443.40g
- is 69.05optimal 210.03 - 268.37
- is 189.88optimal 303.38 - 338.38
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.