Bier Eis
Total yield
933.88g
g
Bier
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
g
Maltodextrin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 183.78goptimal 168.10g - 196.11g
- is 584.03goptimal 579.01g - 607.02g
- is 57.26goptimal 50.90g - 93.39g
- is 329.85goptimal 326.86g - 354.87g
- is 90.54optimal 168.10 - 214.79
- is 161.88optimal 242.81 - 270.83
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.