Fior di Latte
Total yield
835.08g
g
Mascarpone
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 153.19goptimal 150.31g - 175.37g
- is 518.57goptimal 517.75g - 542.80g
- is 79.42goptimal 45.51g - 83.51g
- is 316.51goptimal 292.28g - 317.33g
- is 98.08optimal 150.31 - 192.07
- is 182.28optimal 217.12 - 242.17