Schokoladen Chili Eis
Total yield
745.95g
g
Edelbitter-Schokolade 70%
g
Kakao
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Inulin
g
Salz
g
Chilipulver
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 142.80goptimal 134.27g - 156.65g
- is 447.18goptimal 462.49g - 484.87g
- is 69.18goptimal 40.65g - 74.60g
- is 298.77goptimal 261.08g - 283.46g
- is 75.45optimal 134.27 - 171.57
- is 148.92optimal 193.95 - 216.33
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.