Matcha Eis
Total yield
752.22g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Matcha
g
Vanilleschote
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 137.43goptimal 135.40g - 157.97g
- is 471.92goptimal 466.38g - 488.94g
- is 71.44goptimal 41.00g - 75.22g
- is 280.31goptimal 263.28g - 285.84g
- is 88.92optimal 135.40 - 173.01
- is 164.89optimal 195.58 - 218.14
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.