Salz Karamell Eis
Total yield
1200.40g
g
Karamell Kondensmilch
g
Salz
g
Vollmilch
g
Sahne 30% Fett
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 252.60goptimal 216.07g - 252.08g
- is 766.37goptimal 744.25g - 780.26g
- is 116.58goptimal 65.42g - 120.04g
- is 434.03goptimal 420.14g - 456.15g
- is 5.40optimal 216.07 - 276.09
- is 33.75optimal 312.10 - 348.12
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.