Sanddorn Eis
Total yield
805.61g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Sanddornsaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 149.51goptimal 145.01g - 169.18g
- is 510.32goptimal 499.48g - 523.65g
- is 69.73goptimal 43.91g - 80.56g
- is 295.29goptimal 281.96g - 306.13g
- is 109.50optimal 145.01 - 185.29
- is 192.16optimal 209.46 - 233.63