Sanddorn Mascarpone Eis
Total yield
646.71g
g
Sahne 30% Fett
g
Mascarpone
g
Dextrose
g
Zucker, weiß
g
Trockenglukose
g
Magermilchpulver
g
Vollmilch
g
JBK
g
Sanddornsaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 125.56goptimal 116.41g - 135.81g
- is 401.42goptimal 400.96g - 420.36g
- is 61.58goptimal 35.25g - 64.67g
- is 245.29goptimal 226.35g - 245.75g
- is 87.53optimal 116.41 - 148.74
- is 150.36optimal 168.14 - 187.55