Orangen Ricotta Eis
Total yield
849.71g
g
Orangensaft
g
Zitronensaft
g
Ricotta
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
Vanilleschote
g
Salz
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 165.77goptimal 152.95g - 178.44g
- is 539.33goptimal 526.82g - 552.31g
- is 47.97goptimal 46.31g - 84.97g
- is 310.38goptimal 297.40g - 322.89g
- is 122.44optimal 152.95 - 195.43
- is 213.04optimal 220.92 - 246.42
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.