Mango Fruchtpüree Eis
Total yield
334.67g
g
Mangopüree
g
Limettensaft
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 70.20goptimal 60.24g - 70.28g
- is 209.97goptimal 207.50g - 217.54g
- is 25.38goptimal 18.24g - 33.47g
- is 124.70goptimal 117.13g - 127.17g
- is 59.36optimal 60.24 - 76.97
- is 102.81optimal 87.01 - 97.05