Christstollen Eis
Total yield
760.03g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Stollengewürz
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 150.98goptimal 136.81g - 159.61g
- is 471.54goptimal 471.22g - 494.02g
- is 71.86goptimal 41.42g - 76.00g
- is 288.49goptimal 266.01g - 288.81g
- is 102.09optimal 136.81 - 174.81
- is 180.56optimal 197.61 - 220.41
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.