Kürbis-Eis
Total yield
747.00g
g
Hokkaido-Kürbis
g
Portwein. weiß
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Inulin
g
JBK
g
Salz
g
Magermilchpulver
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 146.68goptimal 134.46g - 156.87g
- is 466.28goptimal 463.14g - 485.55g
- is 63.12goptimal 40.71g - 74.70g
- is 276.80goptimal 261.45g - 283.86g
- is 97.13optimal 134.46 - 171.81
- is 162.85optimal 194.22 - 216.63
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.