Nutella Espresso Eis
Total yield
1601.21g
g
Espresso
g
Nutella
g
Mascarpone
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Kakao
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 337.61goptimal 288.22g - 336.25g
- is 964.87goptimal 992.75g - 1040.79g
- is 157.80goptimal 87.27g - 160.12g
- is 636.34goptimal 560.42g - 608.46g
- is 165.04optimal 288.22 - 368.28
- is 312.65optimal 416.31 - 464.35
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.