Pinienkern-Eis
Total yield
2054.11g
g
Pinienkerne
g
Honig
g
Orangenschale
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
g
Orangensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 383.56goptimal 369.74g - 431.36g
- is 1275.73goptimal 1273.55g - 1335.17g
- is 203.21goptimal 111.95g - 205.41g
- is 778.38goptimal 718.94g - 780.56g
- is 275.47optimal 369.74 - 472.45
- is 519.36optimal 534.07 - 595.69