Popcorn Eis
Total yield
1289.59g
g
Popcorn
g
Ahornsirup
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 249.92goptimal 232.13g - 270.81g
- is 749.61goptimal 799.55g - 838.23g
- is 64.35goptimal 70.28g - 128.96g
- is 537.18goptimal 451.36g - 490.04g
- is 171.51optimal 232.13 - 296.61
- is 301.40optimal 335.29 - 373.98
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.