Zitrone-Buttermilch-Eis
Total yield
1271.35g
g
Buttermilch
g
Zitronensaft
g
Zitronenschale
g
Sauerrahm
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 278.25goptimal 228.84g - 266.98g
- is 822.50goptimal 788.24g - 826.38g
- is 45.96goptimal 69.29g - 127.13g
- is 448.85goptimal 444.97g - 483.11g
- is 217.40optimal 228.84 - 292.41
- is 343.40optimal 330.55 - 368.69