Zitroneneis
Total yield
837.68g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Zitronensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 175.52goptimal 150.78g - 175.91g
- is 522.64goptimal 519.36g - 544.49g
- is 65.46goptimal 45.65g - 83.77g
- is 315.04goptimal 293.19g - 318.32g
- is 135.73optimal 150.78 - 192.67
- is 216.35optimal 217.80 - 242.93