Giotto-Eierlikör Eis
Total yield
2723.95g
g
Giotto
g
Eierlikör
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Vanillezucker
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Kakao
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 533.40goptimal 490.31g - 572.03g
- is 1603.61goptimal 1688.85g - 1770.57g
- is 299.44goptimal 148.46g - 272.39g
- is 1120.35goptimal 953.38g - 1035.10g
- is 189.43optimal 490.31 - 626.51
- is 426.35optimal 708.23 - 789.95
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.