Giotto Eis
Total yield
1081.37g
g
Giotto
g
Vollmilch
g
Sahne 30% Fett
g
Vanillezucker
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Salz
g
Kakao
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 219.50goptimal 194.65g - 227.09g
- is 630.85goptimal 670.45g - 702.89g
- is 118.44goptimal 58.93g - 108.14g
- is 450.52goptimal 378.48g - 410.92g
- is 94.65optimal 194.65 - 248.72
- is 205.64optimal 281.16 - 313.60
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.