Schoko-Cookies-Eis Esther
Total yield
2079.16g
g
Schoko-Cookies
g
Edelbitter-Schokolade 70%
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, braun
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 419.65goptimal 374.25g - 436.62g
- is 1211.80goptimal 1289.08g - 1351.45g
- is 221.97goptimal 113.31g - 207.92g
- is 867.36goptimal 727.71g - 790.08g
- is 197.49optimal 374.25 - 478.21
- is 406.04optimal 540.58 - 602.96
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.