Mango-Eis
Total yield
1163.34g
g
Mango
g
Sahne 30% Fett
g
Vollmilch
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
g
Honig
g
Zitronensaft
g
Zucker, weiß
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 244.08goptimal 209.40g - 244.30g
- is 748.18goptimal 721.27g - 756.17g
- is 57.79goptimal 63.40g - 116.33g
- is 415.16goptimal 407.17g - 442.07g
- is 203.39optimal 209.40 - 267.57
- is 348.29optimal 302.47 - 337.37