Nutella Eis
Total yield
1951.92g
g
Nutella
g
Sahne 30% Fett
g
Vollmilch
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Salz
g
Kakao
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 417.73goptimal 351.35g - 409.90g
- is 1136.17goptimal 1210.19g - 1268.75g
- is 193.38goptimal 106.38g - 195.19g
- is 815.75goptimal 683.17g - 741.73g
- is 97.25optimal 351.35 - 448.94
- is 299.55optimal 507.50 - 566.06
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.