Cappuccino Eis
Total yield
781.07g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Espresso
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 161.23goptimal 140.59g - 164.02g
- is 496.47goptimal 484.26g - 507.70g
- is 62.97goptimal 42.57g - 78.11g
- is 284.60goptimal 273.37g - 296.81g
- is 122.78optimal 140.59 - 179.65
- is 191.81optimal 203.08 - 226.51