Stracciatella
Total yield
760.53g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 149.23goptimal 136.90g - 159.71g
- is 471.66goptimal 471.53g - 494.34g
- is 71.22goptimal 41.45g - 76.05g
- is 288.87goptimal 266.19g - 289.00g
- is 100.28optimal 136.90 - 174.92
- is 178.87optimal 197.74 - 220.55