Marillen-Eis
Total yield
661.04g
g
Marillen
g
Sahne 30% Fett
g
Joghurt griechisch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
Salz
g
JBK
g
Zitronensaft
g
Joghurtpulver
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 136.21goptimal 118.99g - 138.82g
- is 417.54goptimal 409.84g - 429.68g
- is 44.69goptimal 36.03g - 66.10g
- is 243.50goptimal 231.36g - 251.20g
- is 100.11optimal 118.99 - 152.04
- is 187.07optimal 171.87 - 191.70