Apfel-Ricotta-Eis
Total yield
1074.15g
g
Äpfel
g
Apfelsaft
g
Ricotta
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Zitronenschale
g
Zitronensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 225.46goptimal 193.35g - 225.57g
- is 677.79goptimal 665.97g - 698.20g
- is 69.77goptimal 58.54g - 107.42g
- is 396.36goptimal 375.95g - 408.18g
- is 191.62optimal 193.35 - 247.05
- is 321.42optimal 279.28 - 311.50