Malaga Eis
Total yield
528.07g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Salz
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 109.61goptimal 95.05g - 110.89g
- is 327.41goptimal 327.40g - 343.25g
- is 47.56goptimal 28.78g - 52.81g
- is 200.66goptimal 184.82g - 200.67g
- is 76.30optimal 95.05 - 121.46
- is 131.34optimal 137.30 - 153.14