Sauerrahm Eis
Total yield
645.79g
g
Saure Sahne. 10% Fett
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Zitronensaft
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 132.06goptimal 116.24g - 135.62g
- is 400.86goptimal 400.39g - 419.76g
- is 53.70goptimal 35.20g - 64.58g
- is 244.93goptimal 226.03g - 245.40g
- is 97.40optimal 116.24 - 148.53
- is 159.43optimal 167.91 - 187.28