Milcheis
Total yield
759.52g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 151.80goptimal 136.71g - 159.50g
- is 471.48goptimal 470.90g - 493.69g
- is 71.21goptimal 41.39g - 75.95g
- is 288.04goptimal 265.83g - 288.62g
- is 104.06optimal 136.71 - 174.69
- is 181.38optimal 197.48 - 220.26