Daim Eis
Total yield
1300.61g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Kakao
g
Daim
g
Salz
g
Vanilleschote
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 272.95goptimal 234.11g - 273.13g
- is 795.07goptimal 806.38g - 845.40g
- is 117.78goptimal 70.88g - 130.06g
- is 505.54goptimal 455.21g - 494.23g
- is 85.99optimal 234.11 - 299.14
- is 220.13optimal 338.16 - 377.18
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.