Philadelphia Brombeer Eis
Total yield
742.70g
g
Vollmilch
g
Sahne 30% Fett
g
Philadelphia
g
Zucker, weiß
g
Dextrose
g
Trockenglukose
g
Inulin
g
Magermilchpulver
g
JBK
g
Brombeeren
g
Zitronensaft
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 155.94goptimal 133.69g - 155.97g
- is 461.80goptimal 460.47g - 482.76g
- is 40.82goptimal 40.48g - 74.27g
- is 280.90goptimal 259.94g - 282.23g
- is 121.95optimal 133.69 - 170.82
- is 189.95optimal 193.10 - 215.38
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.