Cantaloupe Melone Mascapone Eis
Total yield
655.42g
g
Cantaloupe Melone
g
Vollmilch
g
Mascarpone
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Zitronensaft
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 137.47goptimal 117.98g - 137.64g
- is 414.64goptimal 406.36g - 426.02g
- is 45.20goptimal 35.72g - 65.54g
- is 240.78goptimal 229.40g - 249.06g
- is 109.08optimal 117.98 - 150.75
- is 179.02optimal 170.41 - 190.07