Tiramisu-Eis
Total yield
859.23g
g
Vollmilch
g
Mascarpone
g
Espresso
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
JBK
g
Amaretto
g
Salz
g
Inulin
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 169.56goptimal 154.66g - 180.44g
- is 540.25goptimal 532.72g - 558.50g
- is 67.96goptimal 46.83g - 85.92g
- is 318.98goptimal 300.73g - 326.51g
- is 110.42optimal 154.66 - 197.62
- is 194.13optimal 223.40 - 249.18
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.