Philadelphia Aprikosen Eis
Total yield
1002.01g
g
Vollmilch
g
Sahne 30% Fett
g
Philadelphia
g
Zucker, weiß
g
Dextrose
g
Trockenglukose
g
Inulin
g
Magermilchpulver
g
JBK
g
Aprikosen
g
Zitronensaft
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 210.01goptimal 180.36g - 210.42g
- is 645.04goptimal 621.25g - 651.31g
- is 55.65goptimal 54.61g - 100.20g
- is 356.97goptimal 350.70g - 380.76g
- is 172.10optimal 180.36 - 230.46
- is 275.53optimal 260.52 - 290.58
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.