Wassermelonen Eis - mit Inulin
Total yield
558.13g
g
Wassermelone
g
Sahne 30% Fett
g
Vollmilch
g
Zucker, weiß
g
Trockenglukose
g
Dextrose
g
Magermilchpulver
g
Inulin
g
JBK
g
Zitronensaft
g
Salz
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 119.04goptimal 100.46g - 117.21g
- is 358.44goptimal 346.04g - 362.78g
- is 34.13goptimal 30.42g - 55.81g
- is 199.69goptimal 195.35g - 212.09g
- is 96.46optimal 100.46 - 128.37
- is 157.98optimal 145.11 - 161.86