Baileys Eis
Total yield
456.42g
g
Vollmilch
g
Sahne 30% Fett
g
Zucker, braun
g
Magermilchpulver
g
Dextrose
g
Trockenglukose
g
Inulin
g
JBK
g
Vanilleschote
g
Salz
g
Kakao
Recipe Balance
This shows the balance of the recipe. The values are compared to the recommended range for the recipe type.
- is 91.22goptimal 82.16g - 95.85g
- is 283.46goptimal 282.98g - 296.67g
- is 38.98goptimal 24.87g - 45.64g
- is 172.96goptimal 159.75g - 173.44g
- is 61.99optimal 82.16 - 104.98
- is 108.93optimal 118.67 - 132.36
⚠ Einige Zutaten haben keine POD/PAC-Werte. Der Wert ist möglicherweise unvollständig.